SINNER Restaurant ethnique

Chef Adam Bentalha has designed an ethnic menu for Sinner, a kind of “tribal” food, like that eaten in Kanoun in North Africa. By drawing inspiration from street food, from the desert and South America, he offers a diverse menu. Around the table, Peruvian and Brazilian rituals create connection and genuine, friendly simplicity. Patisserie Chef Yann Brys also whisks you away to far-off places with his dessert creations infused with the flavors of exotic continents bathed in light.

SINNER, 116 rue du Temple 75003 PARIS. TEL 01 42 72 20 00