Le Petit Commines

A new gourmet bistronomic design restaurant in the Haut Marais run seamlessly by Sandrine, previously the owner of Colimaçon and the source behind its modern yet elegant décor in muted tones of beige, grey, and black. Comfortable chairs, tablecloths, lights, and tableware are all perfectly in harmony. She and her team, including her sommelier Stéphane, offer you more than 50 prestigious wines to choose from starting at incredibly reasonable prices and the dishes are as beautiful as they are delicious. The wine in fact is also an integral part of its stunning look by actually being a decorative element. Book it fast as there are only 30 tables and don’t miss their killer chocolate desserts including the sinful chocolate fondant with real vanilla ice cream and salted butter caramel sauce.