Anne

Without upstaging the professionals from the Guide Rouge, it is clear that fine dining has well and truly arrived chez Anne.

Michelin starred chef, Mathieu Pacaud (l'Ambroisie, Divellec et Apicius) compiled the menu, which is intentionally limited to a small number of absolute classic gastronomic French dishes, the list divides turf and surf with the most amazing creations. At 27 years of age, young chef Edouard Chouteau holds up the standards perfectly creating in-house micro-cuisine. Having previously worked at le Bristol and l’Arpège, he has spent 4 years working under the auspices of chef Pierre Gagnaire.

New lunch menu at 39 euros. incredible for a one star Michelin Restaurant. Reservation compulsory.