Jackpot

The creator of the successful restaurant Monjul has a new baby.  JACKPOT is Julien Agobert’s newly opened neo-bistro, where convention is cast aside and anything is possible. If you’re the type is person who always wants to try everyone else’s meal as soon as the food arrives, you can now do that by choosing the tapas à la française. Smaller portions of à la carte dishes which are basically, traditional French recipes given the tapas treatment. This means you can enjoy a little bit of each - without sharing. Jackpot offers great wines by the glass, cocktails at any time, a hearty welcome, and the diversity of clientèle make this new place THE place to check out. Best to leave conventionality in the cloakroom, people can relax and be their true selves here, and in the spirit of a neo-gastro gourmet place, diners can chat to the chef as he works via the open kitchen. Jackpot doesn't take reservations, just pitch up when you’re ready!