Au Bourguignon du Marais

Close to Hôtel de Ville (City Hall), located on a street of Gallo-Roman origin opening onto a terrace, the Bourguignon du Marais welcomes you to enjoy a delicious and traditional cuisine. Gratin of crayfish tails in Chardonnay (14 euros) or six large Burgundy snails with garlic and parsley sauce (12 euros) will awaken your palate before continuing with a lovely selection of meat or fish. The veal kidneys with home- made purple mustard purée (23 euros) or the Boeuf Bourguignon Tradition (21 euros) will delight you. The soul of this restaurant is to be found also in the exceptional wine list, which is exclusively from Burgundy. The Puligny-Montrachet 1er Cru 2008 "Les champs Gains"  Jacques Bavard (69 euros) or The Hautes Côtes de Nuit 2009 Jayer-Gilles (9 euros per glass) are just some suggestions among a constantly renewed selection of high quality.